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Now I normally spend most of my time in the kitchen, but thi..

Now I normally spend most of my time in the kitchen, but this time it's a bit different, I've got a bit of the cooking bug. This week I made some syrups with the herbs from my garden (rosemary, mint, basil), I plan on using them in cocktails. I also made some lemon mint sorbet from scratch, banana bread, some really good chicken, and of course some snack chex mix!

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